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Jerky & meat sticks

Old Trapper Beef Jerky

Old Trapper Beef Jerky: 11 g of protein and 60 calories per serving (18.3 g protein per 100 calories), with 4 g sugar. That puts it among the most protein-dense meat snacks in our catalog.

Nutrition last checked October 15, 2026.

Where to buy

Snack Facts

Serving size 1 ONZ (28 g)

Calories
60
Protein
11 g
Total fat
0 g
Saturated fat
0 g
Total carbohydrate
6 g
Dietary fiber
0 g
Total sugars
4 g
Sodium
490 mg
Protein per 100 cal
18.3 g

Highlighted values pass our thresholds. Per serving, from the product label and Open Food Facts. Check the package you buy; recipes change.

Passes 3 of 5 checks

How Beef Jerky measures up to our five lines, per serving.

  • Protein 10 g or morePasses
  • Calories under 200Passes
  • Sugar 5 g or lessPasses
  • Fiber 3 g or moreMisses
  • Sodium under 400 mgMisses

What's good

  • Excellent protein density: 18.3 g protein per 100 calories
  • Shelf-stable and easy to carry

What to watch

  • High sodium: 490 mg per serving (21% of the 2,300 mg daily limit)
  • Ultra-processed (NOVA group 4)
  • Contains soy, wheat/gluten

Ingredients and allergens

Beef, soy sauce [water, soy sauce powder (wheat, soybeans, salt, maltodextrin) sodium benzoate], brown sugar, apple cider vinegar, hydrolyzed corn protein, salt, flavorings, sodium nitrite.

Contains: soy, wheat/gluten.

Nutri-Score E. NOVA processing group 4 of 4.

Source record on Open Food Facts (opens in a new tab)

Frequently asked questions

How much protein is in Old Trapper Beef Jerky?

Old Trapper Beef Jerky has 11 g of protein per 1 ONZ (28 g) serving and 60 calories, which is 18.3 g of protein per 100 calories.

Is Old Trapper Beef Jerky healthy?

It passes 3 of our 5 checks (protein 10 g or more, calories under 200, sugar 5 g or less). It misses on fiber 3 g or more, sodium under 400 mg. It is ultra-processed (NOVA group 4).

Is Old Trapper Beef Jerky keto, vegan or gluten-free?

The label we have does not claim keto, vegan or gluten-free. Check the package for current claims and allergens.

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